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An Authentic Rajasthani Cuisine

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Rajasthani Food In Bollywood Masalaz Indian food in Kuta Bali

An authentic Rajasthani cuisine was influenced by both the war-like lifestyles of its inhabitants and the availability of ingredients in this arid region. The cuisine that originated in Rajasthan and the surrounding region in India is known as the Rajasthani cuisine. The state of Rajasthan is famed for its rich regal culture and heritage. The […]

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South Indian food in Indian Cuisine

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North Indian Food In Indian food in Kuta Bali

South Indian food is largely non-greasy, roasted and steamed. Rice is the staple diet and forms the basis of every meal. It is usually served with sambhar, rasam (a thin soup), dry and curried vegetables and a curd preparation called pachadi. Coconut is an important ingredient in all South Indian food.Indian cuisine is known for […]

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The Mughlai cuisine

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Mughlai Food in Indian Restaurant in Kuta Bali

The cuisine of India is as vast as its people. Each and every ethnic group has its own distinctive food preferences along with their different culture. India has witnessed several invasions from Arab, Central Asia, the Mughal Empire and Persia in its early days. These invasions The Muslims from western Asia brought the Mughlai cuisines […]

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Hyderabadi Cuisine

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Hydrerabadi Cuisine in Bollywood Masalaz Restaurant in Kuta Bali

The Nizams of Hyderabad State were great admirers of art, culture, and food. They, in fact, allowed a grand fusion to happen between North Indian, Central Asian, and Deccan cuisines, which led to the introduction of delectable recipes that form the core part of today’s Hyderabadi cuisine. The influence of several components, sourced from various […]

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Jain vegetarianism

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Jain Cuisine Indian food in Kuta Bali

Jain vegetarianism is practiced by the followers of Jain culture and philosophy. It is one of the most rigorous forms of spiritually motivated diet on the Indian subcontinent and beyond. The Jain cuisine is completely vegetarian and also excludes underground vegetables such as onion, garlic, etc, to prevent injuring small insects and microorganisms; and also […]

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Maharashtra Cuisine

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Maharashrian Food Indian food in Kuta Bali

Maharashtrian food prepared in the royal kitchens was an extraordinary treat. The meal included a variety of vegetarian and non-vegetarian dishes balanced with different tastes and flavours.  From the coastal delicacies of the Kokan where fish curry and rice is a staple to the specialities of Deccan plateau and from heat of Vidharbha in the […]