An Authentic Rajasthani Cuisine

Rajasthani Food In Bollywood Masalaz Indian food in Kuta Bali

An authentic Rajasthani cuisine was influenced by both the war-like lifestyles of its inhabitants and the availability of ingredients in this arid region. The cuisine that originated in Rajasthan and the surrounding region in India is known as the Rajasthani cuisine. The state of Rajasthan is famed for its rich regal culture and heritage. The arid nature of the region, the extreme climatic conditions, scarcity of water and vegetation has witnessed evolvement of unique cooking styles and food habits of the natives that is noticeably different from other Indian cuisines.

Scarcity of water and fresh green vegetables have all had their effect on the cooking. It is also known for its snacks like Bikaneri Bhujia, Mirchi Bada and Pyaaj Kachori. Other famous dishes include Bajre ki roti (millet bread) and Lahsun ki chutney (hot garlic paste), Mawa Kachori from jodhpur, Alwar ka mawa, Malpauas from pushkar and Rasgullas from Bikaner, “paniya”and “gheriya” from Mewar. Originating for the Marwar region of the state is the concept Marwari Bhojnalaya, or vegetarian restaurants, today found in many parts of India, which offer vegetarian food of the Marwari people.Rajasthani cuisine is also influenced by the Rajputs, who are predominantly non-vegetarians. Their diet consisted of game meat and dishes like laal maas, safed maas, khad khargosh and jungli maas. The natives of the Rajputi areas have a wide variety of chutneys made of turmeric, garlic, mint and coriander.
An authentic Sweet dishes are never referred to as ‘dessert’ in Rajasthan, because unlike desserts which are served after the meal, Rajasthani sweets are served before, during and after the meal.

The Rajasthanis have molded their culinary styles in such a way that many of their dishes can be shelved for several days and served without heating. The royal heritage of the region as well as the gastronomic enthusiasm among locals have led to a wide variety of delectable and exquisite Rajasthani dishes starting from main courses to snacks to sweet dishes.
Ghee is liberally used in preparing different authentic Rajasthani dishes which are rich in spice and flavor.
Come and dine with “Bollywood Masalaz” an authentic Indian cuisine restaurant in Bali (Kuta) and enjoy food made out of our specialized chefs who carry years of experience and master in rich spice and mouth watery Indian flavoured food. They cooks real authentic food dishes in dramatic way at our interactive kitchens as per your taste and serves your platter with all their love.